Where to Eat Dinner in La Ventana: Discover Cebollajo

What kind of dinner are you looking for?

Before choosing where to eat, think about the evening you want. A restaurant with an à la carte menu lets each guest choose separate dishes. A set-menu dinner offers a different rhythm: the kitchen plans a sequence of courses, and the table shares the experience together.

Cebollajo follows the second approach. There is no à la carte menu: dinner consists of four courses, with agua fresca of the day included. It suits guests who enjoy discovering the kitchen’s seasonal choices rather than arriving with one specific dish in mind. Ask for the current menu before reserving so you can decide whether it matches your plans.

Oaxacan inspiration, ingredients from Baja

The kitchen connects Oaxacan ingredients and techniques with Baja California Sur. Fish from the Sea of Cortez is central to a largely pescatarian approach, alongside seasonal vegetables from producers in La Ventana, Los Planes, Pescadero and La Paz.

Corn is nixtamalized and ground in-house, and tortillas are cooked on a wood-fired comal. House-made mole and mezcal from Oaxaca are part of the restaurant’s identity. This is not a traditional Oaxacan restaurant transplanted to Baja; it is Chef Raymond’s coastal interpretation of those roots.

The four courses change with the catch, the season and the kitchen’s creativity. Photos show the restaurant’s cooking, not a promise that a particular plate will be served on your visit. The menu shared on WhatsApp is the reference for your dinner.

How much does dinner at Cebollajo cost?

The four-course set menu starts at $850 MXN per person and includes agua fresca of the day. Gratuity is not included. Payment is mainly in cash; Mexican pesos and US dollars are accepted. Confirm the current menu and price when reserving.

Guest-chef omakase dinners are separate occasions, starting at $1,300 MXN per person, with the final price depending on the chef and event. They are not the standard nightly menu. Ask about upcoming dates if you are interested in a collaboration dinner.

Season, dinner hours and dietary needs

Seasonal dinner service from November through June · Reopening November 2, 2026. During the season, dinner service is Monday, Thursday, Friday & Saturday, 6:00 p.m. – 10:00 p.m.. Confirm availability for your date before heading over.

Vegetarian, vegan and gluten-free alternatives, allergy care and a children’s menu can be discussed in advance. Tell the team about your needs when booking, rather than waiting until you arrive, so the kitchen can confirm what is possible for that evening.

Reservations are recommended. Walk-ins depend on availability. If you are planning a birthday, a group dinner or a private celebration, request the event details separately rather than assuming the regular dinner arrangements apply.

Where is Cebollajo in La Ventana?

Cebollajo is on the Casa del Tío property at Calle Enrique León Zazueta S/N, La Ventana, Baja California Sur, 23232, Mexico. It welcomes both hotel guests and outside visitors.

Park next to Casa del Tío and walk through the traditional brick arch toward the garden and dining area. Use the restaurant’s Google Maps link to find the correct entrance, especially on a first visit.

How to reserve your dinner

Message Cebollajo on WhatsApp at +52 612 170 3988. Share your preferred date, group size and any dietary needs. The team will confirm availability and share the menu of the day.

If a seasonal tasting menu, house-made tortillas and a relaxed evening sound like your kind of dinner, explore the dining experience below and get in touch. Cebollajo is one option for discovering La Ventana through the kitchen—not a ranking of the area’s restaurants.