La Ventana · Baja California Sur
A Chef-Led Dining Experience in La Ventana
Oaxacan-inspired coastal Mexican cuisine shaped by the catch of the day, seasonal produce and the warmth of a shared table.
Seasonal dinner service from November through June.
Cebollajo by Casa del Tío
More Than Dinner
Cebollajo is a four-course tasting menu cooked by Chef Raymond and his team — rooted in Oaxacan flavors and techniques, built on what Baja California Sur gives each day: fish from the Sea of Cortez, vegetables from local growers, tortillas off a wood-fired comal. It isn’t à la carte. You sit down, and the kitchen takes care of the rest.
Looking for Dinner in La Ventana?
Cebollajo is a restaurant in La Ventana offering a seasonal four-course tasting menu inspired by Oaxaca and shaped by the fresh catch and produce of Baja California Sur. Whether you are visiting La Ventana, staying nearby or looking for a special place to have dinner, reservations are open to both Casa del Tío guests and outside visitors.
The experience
How an evening at Cebollajo works
Four-course set menu
One seasonal menu, served to every table.
Chef-led
Raymond and his team cook and host in the open kitchen.
Catch of the day
Fresh fish from the Sea of Cortez decides much of the menu.
Nixtamal & tortillas
Corn nixtamalized and ground in-house, pressed by hand.
Seasonal ingredients
Vegetables from La Ventana, Los Planes, Pescadero and La Paz.
Guest chef omakase
Occasional dinners with invited chefs.
The name
Onion, Garlic and the Beginning of Every Recipe
Cebolla and ajo — onion and garlic. It’s how Raymond starts so many of his dishes, and it became the name of the kitchen that grew out of cooking for friends and guests at Casa del Tío.
Ingredients & techniques
Fire, sea and Oaxacan roots
Nixtamal made in-house
Our own mill, our own masa.
Wood-fired comal
Tortillas cooked over wood.
Seasonal vegetables
From nearby farms and growers.
House-made mole & salsas
Ground slowly, Oaxacan style.
Mezcal from Oaxaca
Sent directly by maestro mezcalero Agapito.
Fresh Sea of Cortez catch arrives with the season — and decides much of what lands on your plate.
The chef
Chef Raymond
Chef, host and creator of Cebollajo. Raymond also hosts Casa del Tío and founded La Mesa del Viento Caterings — and he treats every table like guests in his own home.
Private dining & events
Gather your people around the fire
Private dinners, group reservations, weddings and celebrations — for up to 66 guests in regular service and up to 150 for weddings and events.
Good to know
Essential information
- Dinner service
- Monday, Thursday, Friday & Saturday · 6:00 p.m. – 10:00 p.m.
- Season
- November through June · reopening Nov 2, 2026
- Reservations
- Recommended, via WhatsApp. Walk-ins subject to availability.
- Location
- La Ventana, Baja California Sur
- Parking
- About 20 spaces next to Casa del Tío
- Families & pets
- Pet friendly. Children welcome with advance notice.
Monday, Thursday, Friday & Saturday · 6:00 p.m. – 10:00 p.m.
Location
In La Ventana, behind the brick arch
Finding us
Calle Enrique León Zazueta S/NLa Ventana, Baja California Sur
C.P. 23232, México
Cebollajo sits on the Casa del Tío property. Park next to Casa del Tío and walk through the traditional brick arch — it opens onto the garden and the dining area.
Open in Google MapsQuestions
Frequently asked
What is Cebollajo?
Cebollajo is a chef-led restaurant in La Ventana, Baja California Sur, offering Oaxacan-inspired coastal Mexican cuisine through a seasonal four-course tasting menu.
What does the name Cebollajo mean?
It blends cebolla (onion) and ajo (garlic) — the way Chef Raymond begins many of his recipes.
Is Cebollajo an à la carte restaurant?
No. Cebollajo offers a fixed four-course tasting menu and occasional omakase experiences with guest chefs. The menu changes with the catch of the day and the season.
How do I make a reservation?
Reservations are made directly through WhatsApp at +52 612 170 3988. The current menu is shared when your reservation is confirmed.
How much is the tasting menu?
The four-course set menu starts at $850 MXN per person and includes the agua fresca of the day. Gratuity is not included. Guest chef omakase dinners start at $1,300 MXN per person and may vary by chef or event.
How can I pay?
Payment is mainly in cash. Mexican pesos and US dollars are accepted.
Your Table Is Waiting in La Ventana
Message us on WhatsApp — we’ll confirm availability and share the menu of the day.