Dining experience
Tasting Menu in La Ventana
A seasonal four-course set menu of Oaxacan-inspired coastal Mexican cuisine, cooked by Chef Raymond and his team for every table, every night.
What to expect
A four-course set menu
There’s no à la carte. Everyone enjoys the same four courses, served at an unhurried pace. Agua fresca of the day is included.
Why the menu changes
It follows the catch of the day, what’s in season and the chef’s creativity — so it rarely looks the same twice.
Oaxaca meets the Sea of Cortez
Not a traditional Oaxacan restaurant: Oaxacan roots, ingredients and techniques connected to the sea and desert of Baja California Sur.
Catch of the day
Fresh fish from the Sea of Cortez is at the heart of the kitchen, which leans pescatarian.
Nixtamal & tortillas
Corn is nixtamalized and ground on our own mill, then cooked as tortillas on a wood-fired comal. Mole is made in-house.
Seasonal vegetables
A farm-to-table approach with producers from La Ventana, Los Planes, Pescadero and La Paz.
Guest chef omakase
From time to time, invited chefs take over the kitchen for omakase-style dinners.
Dietary needs
Vegetarian, vegan and gluten-free alternatives, allergy care and a children’s menu — just tell us in advance.
To drink
Mezcal sent directly by maestro mezcalero Agapito, mezcalitas, tepachezcalita, kombucha mezcalita, and house-made tepache and kombucha.
Getting the menu
The current menu is shared on WhatsApp when we confirm your reservation.
Pricing
- Four-course set menu from $850 MXN per person, agua fresca included.
- Guest chef omakase from $1,300 MXN per person; varies by chef and event.
- Gratuity not included · Cash, MXN or USD.
Your Table Is Waiting in La Ventana
Message us on WhatsApp — we’ll confirm availability and share the menu of the day.