Chef & story
Chef Raymond and the Story of Cebollajo
Chef, host and hospitality entrepreneur in La Ventana — Raymond creates a close, personal experience for every table.
Where the name comes from
Cebolla and ajo — onion and garlic — are how Raymond begins many of his recipes.
Born inside Casa del Tío
Cebollajo began as Raymond and his team cooked for guests and groups arriving for yoga retreats, ocean safaris, ceremonies, hiking and mountain biking.
Its own concept
It shares the Casa del Tío property, but Cebollajo is a dining concept of its own — open to hotel guests and outside visitors alike.
Inspired by Oaxaca
Oaxacan roots, ingredients and techniques — nixtamal, mole, mezcal — reimagined with the sea and desert of Baja.
Local ingredients
Fish from the Sea of Cortez and produce from La Ventana, Los Planes, Pescadero and La Paz.
Hospitality first
The feeling of dinner at the home of an uncle who cooks extraordinarily well: warm, relaxed, surprising.
Guest chef collaborations
In four years of service, Cebollajo has cooked alongside guest chefs including:
- Chef Omar
- Chef Cody
- Chef Rodrigo
- Chef Faby
- Chef Abraham
Casa del Tío & La Mesa del Viento
Raymond hosts Casa del Tío and founded La Mesa del Viento Caterings, which specializes in weddings and events across Baja California Sur.
Your Table Is Waiting in La Ventana
Message us on WhatsApp — we’ll confirm availability and share the menu of the day.